… “Grilled Sour Cream White Cheddar Cornbread Sandwich” … ~ a scramble of ‘Free-Range’ eggs, salsa, sour cherries, scallion, portobello, bacon, and garlic… Melty Grilly Deelishousness… Parmesan and Cholula included- no charge… #ChefKali’s “Warm Baked Potato Salad” came along for the ride, on the side…
!b0n
-it’s just sliced turkey, cheddar, & provolone with veggies… annnd !grilled Oat Nut bread, dressed with Kali’s “Comfort Sauce”… #DigIt…!!! takes no time !!and delivers… ??wanna fight about it?
… ~ ! this is easy peas-y (Kitchen humor)…and freakishly #YUM..<<<okay the basic “Comfort Sauce”: *mayo, *mustard, *ketchup, *horseradish, *sweet relish, dill relish, *turbinado sugar, *allspice, *garlic, *ground black peppercorn, annnnd a *dash of “body” with @CholulaHotSauce.. To #cutthefat, half the mayo & substitute silken tofu… simply #deelish
~;*> !b0n #productendorsement @HormelNaturalChoice @CholulaHotSauce
#ForeverAndAllWays #ItsAllInTheMix #LeanAndMean
..!!we’re gonna go eat #tasteTest …
~We’ll be back to describe what We ‘feel’ #taste… ~all veggie, refried and black beans… & cheeeeese… wrapped in corn and flour tortillas… ~!there will be lots of great progresse pics with instructional suggestion/ time & temps to post, so You can !build your own… ??? (gotta come up with a name.. )
…&yeah, besides “it’s so easy”, it’s puurrretty wicked.. !b0n..
FF>>> ..#1st Comment in : “…this’ll-make-your-teeth-itch so good..” (<<We think that’s a real good thang…)
…time to Blaze in the Kitchen… “0h my, here We g0..” !b0n
…this one is hosting fresh blackberry, raspberry, & oj-soaked dried sour cherry –and my good stroke on>>
@Ghirardelli ~’Spiced Southern Sour Cream Brownie Muffin’ !b0n
(..and the brownie does like a good beating…)
…
….sausage …& stuff…
(..mmmm, okay, Chef “Lady Ramsay” is a bit of a Captain–annnd Queen… ~so i’ll fill y’all in on the skinny: The start was a soft sautee malange of red, sweet, &green onion, with minced fresh garlic, chopped baby bello mushrooms, green bell, sour cherries & Roma tomato.. !and various &sundry #herbology #SpiceSense playas.. *nutmeg, *allspice, *mustard, *lemon verbena, *oregano, *coriander, *lemon pepper, *pink peppercorn…promoted with seared polska kielbasa pieces… !& always with a finish of fresh citron (lemon juice here)… !and amazingly the “Ranch Dressing Menace” (Chef Kali) never made Her way in to Studio before the photo shoot…
Yeah, it’s krrraaayyyy… !!kray g00d… !b0n
Cheeses courtesy of @CabotCreamery #WhiteExtraSharpCheddar and the creamiest, buttery-est #PepperJackCheese !evA #productendorsement @CholulaHotSauce>>> #ForeverandAllWays
.. We start by using whole roast *chicken meat and herb/spiced *fresh veggies.. ~then in-blend a savory/sweet creamy ‘devastation’… #asweproceed…
Veggie Prep: .. ~ fin chop >> *celery, *sweet onion, *red onion, & *scallion… >>set aside in deep ‘muddle’ type bowl…
.. ~ add to your veggies the following *spices and *herbs; *course-grain dried garlic, turbinado sugar, lemon pepper & tri-pepper blend… << about 1/2 T. each.. [+note: the course grain of these ingredients will aerate your veggies to happily accept the rest..] >> “plus size” pinches of *nutmeg, *coriander, & *paprika, with just a !!whisper of *garam masala… ~;*j
>> ~”muddle” all with the back of a spoon; add herbs >> *thyme/*lemon thyme and *dill, along with dried lemon and orange *zest… <
Mainframe: .. ~just marry pulled chicken with finished “prep”.. >> slowly & lovingly, just stir, seeing to it that all the ingredients get well-acquainted… >> finish your blend with a stir of *fresh lemon juice, then set aside in chiller..
“Sauce It” : >> ~blend together *mayonnaise *catsup *ranch dressing, *yellow mustard, *course grain mustard, *dill relish, *sweet relish , & *fresh prepared horseradish… -0h- annnd, as always, just a ‘tad’ of @CholulaHotSauce…
Finish: >> #ItsallintheMix …
…Smile and Savor >>> #BestChickenSalad ~ !b0n
!!oh and a cheers & #blogshoutout to our new friends @blogShoutout ~ #JahLove @Kalipantha
~served with ‘Blazing Kitchens’ Southern Slaw’ and ‘Kali’s (warm) Baked Potato Salad’ ..mmmhhhmmm… ~i’ll get back to You… !b0n
…this one will make you smile & say aahhhhhhh… ~the #EMT is optional ~;*>
Topping: ..a magic mixture of fresh bread (-chunked), with #Panko Crumbs, Nutmeg > +/-1 Tbs.), *garlic, *ground black pepper corn, *coriander, *lemon balm, *ground mustard, *paprika, & * turbinado sugar…. >> just toss thoroughly, while humming a sweet song.. #itsallintheMix .. >>pull some butter (1 stick.. orrrr more..), and let stand room temperature, till finish.. >>let’s head to the main game.. (* = 2-3 tsp.)
Filling: Prep: .. 1 c. each *chopped celery and *sweet onion, 2 c. diced fresh *mushrooms, 4 medium-sized clove slices of minced *garlic… >>set aside.. (begin a water boil for noodles..)
Mainframe: …>> set up a large sautee pan for stove-top part of preparation.. >> gently warm..
*1 can cream celery soup
*1 can cream of mushroom soup
*1 can evaporated milk, & about a cup of water…
*1 can sweet English peas (drain well & set aside)
>>stir liquids slowly into warming soups… ~when mixture gets to a very slow roll, add, meat from whole roasted *chicken, (minus wings and legs meat)… and +/- 2 cups fresh grated *parmesan cheese… >>
Finish: *one 12oz. bag of *egg noodles.. >>…when noodles are draining, stir slowly into sautee your prepped veggies, and *sweet English peas… >> remove from heat and allow flavors marry, as oven pre-heats to *350 degrees….
Into The Oven: ..>> pour stove-top mixture into large mixing bowl with cooked noodles.. gently stir all together with a squeeze of fresh lemon juice..>> load into greased casserole baking dish… >> top with crumb mixture.. finish with melted butter.. ~bake, baby, bake.. *35-40 minutes…let stand about 20 minutes before serving.. !b0n
..whAt's blazing in the Kitchen.. 
