It’s More than A Burger…

‘Pepper Jack Butternut Burger’ ~by #ChefKali !!!outsane, this one!! ~and oh my, We have ideas for variations bubbling in the pot..!

We used a blend of slow-roast butternut squash…. with ground chuck~ img_1088

..oohhhhh yyyeaaahhhh….>> bake cleaned & oiled halves of squash face down on sheet pan ~ @400* for about 50-/+mins- ’til tender golden..(..a sprinkle of sea salt, granulated garlic, raw sugar, &thyme leaves made ours sing…)

*Mix equal portions of ground meat (we used chuck) and roasted butternut squash…

*Add fin minced garlic & sweet onion to taste…then, mix in just a small dash red wine vinegar, worschteshire, raw sugar, salt, & horseradish… – blend in a generous toss of panko bread crumbs &mix well…

*Mold mixture into patties and !!fire up the grill/griddle…!  *(refrigerate a few mins before firing..) >Note: For a firmer patty, add an egg to mixture..

!!!b0n   ~And !!Happy Holidays, from the crew #FourBringinit

Blazing Kitchens

 

Delicately Hardy

IMG_4390

…when it’s pretty, it’s even more delicious…. #ChefKali !b0n

Jamba Fried Rice, Babe..

We went a little tomboy on it…Cajun meets Asian..welcome to  Our World… (;j hhheyyy  RoxSand…)

~There are two basic pans: A large fry pan (we use a scoop non-stick) and a smaller fry pan for eggs.

~ready the stations- (egg-bowl, fork /wisk & spices -plus cutting area, as well as sauce station and stove top prep)

With all the veggies prepped and rice cooked…start a med sautée of fresh onion &garlic in ‘good oil’ using egg pan…(Basic Egg Mixture-wisk eggs with a small dash of cold water-when light & frothy stir in pdwrd onion, mustard, garlic, dill… -blend well…)

In the big pan heat ‘good oil’ and fresh garlic/onion mix.. ~when veggies are fragrant and tender, add broccoli,mushrooms &carrots…~sautée about 90seconds til tender; add the rest of prepped veggies-stir.. ~cook on med high to give it a nice sear set-up for a medium sweat with liquid- (our choice is a dash of lager & a drop of light sherry vinegar)

Rest eggs and veggies together when done…

We just wipe our non-stick fryer pan and roll right to rice.. !get a good sear on your cooked rice before sweating/steaming with a small amount of sauce: we used a blend of plum sauce, tamari, worshtishire, orange juice, &ale…;)

Then, just blend rice, veggies, & eggs-stir in protein and finish with a splash of tamari ~and !b0n

Our Veggies: bias thin-cut carrots, broccoli buds, chopped sweet onion, red radish, baby bella mushrooms &yellow bell.. -with green onion, cilantro, water chestnuts, &snow peas..

Our Rice: jasmine

Our Proteins: seared keilbasa and pulled roast chicken breast

!have fun #BlazingKitchens

“?Quisine de Americana”

We, of recent, have been pondering said subject : ?What exactly would pass for genuine American cuisine.. #bafflintheCat

So…. We are each American and this is what We do… ~just something fun, knocking on romantic, definitely pfat with Flavor… ~Enjoy !b0n