THE BEST CHICKEN SALAD.. ’cause She says so… ~by Chef “L’il Julia”

119 113 1201117.. We start by using whole roast *chicken meat and herb/spiced *fresh veggies.. ~then in-blend a savory/sweet creamy ‘devastation’… #asweproceed…

Veggie Prep: .. ~ fin chop >> *celery, *sweet onion, *red onion, & *scallion… >>set aside in deep ‘muddle’ type bowl…

.. ~ add to your veggies the following *spices and *herbs; *course-grain dried garlic, turbinado sugar, lemon pepper & tri-pepper blend…  << about 1/2 T. each.. [+note: the course grain of these ingredients will aerate your veggies to happily accept the rest..] >> “plus size” pinches of *nutmeg, *coriander, & *paprika, with just a !!whisper of *garam masala… ~;*j

>> ~”muddle” all with the back of a spoon; add herbs >> *thyme/*lemon thyme and *dill, along with dried lemon and orange *zest… <

Mainframe: .. ~just marry pulled chicken with finished “prep”.. >> slowly & lovingly, just stir, seeing to it that all the ingredients get well-acquainted… >> finish your blend with a stir of *fresh lemon juice, then set aside in chiller..

“Sauce It” : >> ~blend together *mayonnaise *catsup *ranch dressing, *yellow mustard, *course grain mustard, *dill relish, *sweet relish , & *fresh prepared horseradish… -0h- annnd, as always, just a ‘tad’ of @CholulaHotSauce…

Finish: >> #ItsallintheMix …

…Smile and Savor >>> #BestChickenSalad    ~ !b0n

!!oh and a cheers & #blogshoutout to our new friends @blogShoutout ~ #JahLove @Kalipantha

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