Eleven (or soūüźĮ)Layers of Silky Love

…!!had a bit of spirited fun with a classic #Flay dish…

Loose-knit Recipe:

Dry:¬†*Garlic, *shallots, *leeks, scallion, *red onion <<to taste &*thin-sliced potato rounds (enough to layer a¬† ‘greased’ 8.5″ x 11.5″ x 2″ baking dish¬†) ….S&P (rubbed dried pineapple sage, tarragon, &¬†lemon thyme leaves¬†for finish)

Wet: *1/8 c. lager, *@10 0z. coconut milk, @ *1c. cream or half & half, 1/4 c. mascarpone

Cheese: *shredded jack, *parmesan, and *gruyere blend

Layer: potatoes with dry ingredients and cheese blend.. (salting & peppering alternate layers of potato..)

Fill:  start with a pour-over of lager; dollop mascarpone across bake, then pour coconut milk & cream just to cover potato mixture

Bake covered at 350* for about 40mins. (depending on potato layer thickness, time varies..) Continue to bake uncovered until golden brown on top.. (let the bake rest tented to marry components before serving)

>>it’s all approximate, this one; !!have a bit of fun! (~stop asking “?where’s the bacon?”)

~This layer bake goes down smooth &silky…just DivineūüĆ∂ !b0n


Delicately Hardy


…when it’s pretty, it’s even more delicious…. #ChefKali !b0n

Let’s Get Physical

…We are doing sssmmoooothyysszzz !!!ūüí•

…mustard greens, carrot, cucumber, kale, Apple, banana, fresh lemon- and juices… (Aloe & Cranberry/Blueberry )… mmmmhhhhmmmm… !b0n

“Country Comfort” >ROAST CHICKEN NOODLE BAKE ~by Chef “L’il’ Julia”

…this one will make you smile & say aahhhhhhh…¬†~the #EMT is optional ~;*>


Topping: ..a magic mixture of fresh bread (-chunked), with¬†#Panko Crumbs, Nutmeg > +/-1 Tbs.), *garlic, *ground black pepper corn, *coriander, *lemon balm, *ground mustard, *paprika, & * turbinado sugar…. >>¬†just toss thoroughly, while humming a sweet song.. #itsallintheMix ..¬† >>pull some butter (1 stick.. orrrr more..), and let stand room temperature,¬†till finish.. >>let’s head to the main game.. (* = 2-3 tsp.)

Filling: Prep: .. 1 c. each *chopped celery and¬†*sweet onion,¬†2 c. diced fresh *mushrooms, 4 medium-sized¬†clove slices of minced *garlic… >>set aside..¬†(begin a water boil for noodles..)

Mainframe: …>> set up a large sautee pan for stove-top part of preparation..¬† >> gently warm..

*1 can cream celery soup

*1 can cream of mushroom soup

*1 can evaporated milk, & about a cup of water…

*1 can sweet English peas (drain well & set aside)

>>stir liquids slowly into warming soups… ~when mixture gets to¬†a very slow roll, add, meat from whole roasted *chicken, (minus wings and legs meat)… and +/- 2 cups fresh grated *parmesan cheese… >>

Finish: *one 12oz. bag of *egg noodles.. >>…when noodles are draining, stir slowly into sautee your prepped veggies, and¬† *sweet English¬†peas… >> remove from heat and allow flavors marry, as¬†oven pre-heats to *350 degrees….

Into The Oven: ..>>¬† pour stove-top mixture into large mixing bowl with cooked noodles.. gently stir all together with a squeeze of fresh lemon juice..>> load into greased casserole baking dish… >> top with crumb mixture.. finish with melted butter.. ~bake, baby, bake.. *35-40 minutes…let stand about 20 minutes before serving..¬†¬† !b0n


…!!!SSSSo happy and blessed to be here, !and be at Your good service… this Blog is about presenting procedure for preparing Great Food; easy-‘peas’y ( #KitchenHumor..-You’ll get used to it..) quick-meal ideas, suggestive substitution foods¬† ~for Your #WellBeing #GoodDigestion¬†#productendorsement … ~!annnd Everything¬†“!b0n” #BeWell #DoitwithFood

*BLAZING KITCHENS.. *Chefs:¬† Kali,¬† “Li’l Julia”, “Lady Ramsay”, and “terye Kerry”¬†

~ “…We render original recipes with flair, sass, flavor, and flame.. ” 920¬†

~Come and get it.. !b0n1726