Eleven (or soūüźĮ)Layers of Silky Love

…!!had a bit of spirited fun with a classic #Flay dish…

Loose-knit Recipe:

Dry:¬†*Garlic, *shallots, *leeks, scallion, *red onion <<to taste &*thin-sliced potato rounds (enough to layer a¬† ‘greased’ 8.5″ x 11.5″ x 2″ baking dish¬†) ….S&P (rubbed dried pineapple sage, tarragon, &¬†lemon thyme leaves¬†for finish)

Wet: *1/8 c. lager, *@10 0z. coconut milk, @ *1c. cream or half & half, 1/4 c. mascarpone

Cheese: *shredded jack, *parmesan, and *gruyere blend

Layer: potatoes with dry ingredients and cheese blend.. (salting & peppering alternate layers of potato..)

Fill:  start with a pour-over of lager; dollop mascarpone across bake, then pour coconut milk & cream just to cover potato mixture

Bake covered at 350* for about 40mins. (depending on potato layer thickness, time varies..) Continue to bake uncovered until golden brown on top.. (let the bake rest tented to marry components before serving)

>>it’s all approximate, this one; !!have a bit of fun! (~stop asking “?where’s the bacon?”)

~This layer bake goes down smooth &silky…just DivineūüĆ∂ !b0n

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It’s More than A Burger…

‘Pepper Jack Butternut Burger’ ~by #ChefKali !!!outsane, this one!! ~and oh my, We have ideas for variations bubbling in the pot..!

We used a blend of slow-roast butternut squash…. with ground chuck~¬†img_1088

..oohhhhh yyyeaaahhhh….>> bake cleaned &¬†oiled halves of squash¬†face down on sheet pan¬†~ @400* for about 50-/+mins- ’til tender golden..(..a sprinkle of sea salt, granulated garlic, raw sugar, &thyme leaves made ours sing…)

*Mix equal portions of ground meat (we used chuck) and roasted butternut squash…

*Add fin minced garlic & sweet onion to taste…then, mix in just a small dash red wine vinegar, worschteshire, raw sugar, salt, & horseradish… – blend in a generous toss of panko bread crumbs &mix well…

*Mold mixture into patties and !!fire up the grill/griddle…!¬† *(refrigerate a few mins before firing..) >Note: For a firmer patty, add an egg to mixture..

!!!b0n   ~And !!Happy Holidays, from the crew #FourBringinit

Blazing Kitchens

 

Delicately Hardy

IMG_4390

…when it’s pretty, it’s even more delicious…. #ChefKali !b0n

“?Quisine de Americana”

We, of recent, have been pondering said subject : ?What exactly would pass for genuine American cuisine.. #bafflintheCat

So…. We are each American and this is what We do… ~just something fun, knocking on romantic, definitely pfat with Flavor… ~Enjoy !b0n