‘Pepper Jack Butternut Burger’ ~by #ChefKali !!!outsane, this one!! ~and oh my, We have ideas for variations bubbling in the pot..!
We used a blend of slow-roast butternut squash…. with ground chuck~
..oohhhhh yyyeaaahhhh….>> bake cleaned & oiled halves of squash face down on sheet pan ~ @400* for about 50-/+mins- ’til tender golden..(..a sprinkle of sea salt, granulated garlic, raw sugar, &thyme leaves made ours sing…)
*Mix equal portions of ground meat (we used chuck) and roasted butternut squash…
*Add fin minced garlic & sweet onion to taste…then, mix in just a small dash red wine vinegar, worschteshire, raw sugar, salt, & horseradish… – blend in a generous toss of panko bread crumbs &mix well…
*Mold mixture into patties and !!fire up the grill/griddle…! *(refrigerate a few mins before firing..) >Note: For a firmer patty, add an egg to mixture..
!!!b0n ~And !!Happy Holidays, from the crew #FourBringinit