It’s More than A Burger…

‘Pepper Jack Butternut Burger’ ~by #ChefKali !!!outsane, this one!! ~and oh my, We have ideas for variations bubbling in the pot..!

We used a blend of slow-roast butternut squash…. with ground chuck~ img_1088

..oohhhhh yyyeaaahhhh….>> bake cleaned & oiled halves of squash face down on sheet pan ~ @400* for about 50-/+mins- ’til tender golden..(..a sprinkle of sea salt, granulated garlic, raw sugar, &thyme leaves made ours sing…)

*Mix equal portions of ground meat (we used chuck) and roasted butternut squash…

*Add fin minced garlic & sweet onion to taste…then, mix in just a small dash red wine vinegar, worschteshire, raw sugar, salt, & horseradish… – blend in a generous toss of panko bread crumbs &mix well…

*Mold mixture into patties and !!fire up the grill/griddle…!  *(refrigerate a few mins before firing..) >Note: For a firmer patty, add an egg to mixture..

!!!b0n   ~And !!Happy Holidays, from the crew #FourBringinit

Blazing Kitchens

 

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